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Observações sobre a extração de borracha de sapium, de balata de massaranduba e de outras gomas afins. Infoteca-e
MONTEIRO, F. P..
bitstream/item/197868/1/FL00298.pdf
Tipo: Outras publicações técnicas (INFOTECA-E) Palavras-chave: Sepium; Massaranduba; Brasil; Balata; Borracha; Extração; Latex; Murupita; Amazonia; Extraction; Rubber.
Ano: 1943 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/374265
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Extração do aroma de bacuri e sua utilização como flavorizante em iogurte natural. Infoteca-e
NAZARÉ, R. F. R. de; MELO, C. F. M. de.
bitstream/item/33536/1/CPATU-CirTec15.pdf
Tipo: Circular Técnica (INFOTECA-E) Palavras-chave: Bubalino; Flavorizante; Flavour; Buffalo; Flavorer.; Bacuri; Aroma; Extração; Iogurte; Leite; Platonia Insignis; Tecnologia.; Extraction; Milk; Technology; Yogurt..
Ano: 1981 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/378781
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Oportunidades, limitações e estratégias para a economia extrativa vegetal na Amazônia. Infoteca-e
HOMMA, A. K. O..
Tipo: Parte de livro Palavras-chave: Extrativismo vegetal; Brasil; Forest; Economy; Economia; Floresta; Amazonia; Extraction.
Ano: 1992 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/394290
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Aflatoxin removal of peanut meals with aqueous ethanol Scientia Agricola
Fonseca,H.; Regitano-d'Arce,M.A.B..
A preliminary approach to achieve compatible simultaneous extraction of aflatoxin and residual oil from pressed oil meals was conducted to determine the minimum amount of water to be added to ethanol versus necessary time to achieve complete removal of aflatoxin. Commercial anhydrous, 96, 93 and 90°GL ethanol were utilized in trials with Soxhlet extractors. Commercial anhydrous ethanol did not remove aflatoxin completely and the extraction efficiency in minutes was directly proportional to the amount of water present in the ethanol, as expected. Although 96°GL ethanol was efficient, alcoholic strengths between 96 and 99°GL need be evaluated to improve oil extraction, provided they do not decrease aflatoxin removal efficiency.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aflatoxin; Peanut meal; Oil meals; Removal; Extraction; Aqueous ethanol; Ethanol.
Ano: 1993 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161993000100021
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A Cultura do açaí. Infoteca-e
NOGUEIRA, O. L.; CARVALHO, C. J. R. de; MULLER, C. H.; GALVÃO, E. U. P.; SILVA, H. M. e; RODRIGUES, J. E. L. F.; OLIVEIRA, M. do S. P. de; CARVALHO, J. E. U. de; ROCHA NETO, O. G. da; NASCIMENTO, W. M. O. do; CALZAVARA, B. B. G..
Introdução; Clima e solo; Variedades; Formacao de mudas; Plantio; Tratos culturais; Adubacao; Controle de pragas e doencas; Colheita e beneficiamento dos frutos; Extração e beneficiamento do palmito; Coeficientes de produção.
Tipo: Col Criar Plantar ABC 500P/500R Saber (INFOTECA-E) Palavras-chave: Cultivo; Trato cultural; Cabbage palm; Cultivation; Seedling; Plantation; Harvest; Fruit.; Solo; Plantio; Muda; Colheita; Palmito; Beneficiamento; Extração; Euterpe Oleracea.; Extraction; Soil..
Ano: 1995 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/115005
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The Forest Sector: Important Innovations AgEcon
Sedjo, Roger A..
Unlike other resources such as petroleum, coal, and copper, forests are renewable. Yet, in many respects forests historically have been treated as a nonrenewable resource in that forest stocks were depleted or "mined" and loggers moved on to exploit other "deposits." The lands were often put to other uses, typically agricultural, or allowed to regenerate naturally. This paper looks at technical change in forest extraction, i.e., logging under a number of different conditions. It finds that, on average, labor productivity has been increasing in recent decades. However, total factor productivity in the US has declined in recent years. In addition, the study examines the tree-growing potential of plantation forestry. It finds that there is underway a...
Tipo: Working or Discussion Paper Palavras-chave: Productivity; Resources; Forests; Timber; Technology; Innovations; Plantations; Logging; Genetics; Extraction; Resource /Energy Economics and Policy; O31; O32; O50; O51; Q23.
Ano: 1997 URL: http://purl.umn.edu/10667
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Metodo para a extracao de substancias humicas do solo: acido humico e acido fulvico. Infoteca-e
MACHADO, P. L. O. de A..
bitstream/item/62948/1/CNPS-COM.-TEC.-1-99.pdf
Tipo: Comunicado Técnico (INFOTECA-E) Palavras-chave: Substancia humica; Acido humico; Acido fulvico; Humic Acid.; Extração.; Extraction; Humic substances..
Ano: 1999 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/336496
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Purification and some properties of pectinesterase from potato (Solanum tuberosum L.) alpha cultivar BABT
Montañez Sáenz,Julio; Téllez,Alejandro; de la Garza,Heliodoro; de la Luz Reyes,María; Contreras-Esquivel,Juan Carlos; Aguilar,Cristóbal Noé.
Pectinesterase was extracted from potato alpha cultivar, purified and partially characterized The used protocol resulted in a 58.8-fold purification (51 850.2 units/mg protein) with 15.5% recovery of pectinesterase activity. The purified enzyme had a molecular weight of 27 kDa and its isoelectric point was around 4.5 with pH and temperature optima of 8.0 and 60°C, respectively. The purified enzyme had a single symmetric peak of specific activity after chromatographic steps. The homogeneity of the purified pectinesterase was confirmed by gel filtration and polyacrylamide electrophoresis gel.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Extraction; Purification; Properties; Pectinesterase; Potato.
Ano: 2000 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132000000400007
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Optimization of extraction parameters for recovery of alpha-amylase from the fermented bran of Bacillus circulans GRS313 BABT
Palit,Soumen; Banerjee,Rintu.
The extraction of alpha-amylase in the solid state fermentation of wheat bran by Bacillus circulans GRS313 was optimized. Among various solvents tested, maximum extraction was achieved when 2.5% (v/v) glycerol was added. The optimum conditions for extraction were 2.5 hrs soaking time at 30° C under recirculation and agitated condition, which yielded 590 U/g bran of enzyme activity. Whereas under stationary soaking condition the activity of the enzyme was 439.58U/g bran. With repeated wash under the above optimum conditions showed that 600 U/g and 184.2 U/g of enzyme extracted in the 1st and 2nd washes respectively and only 36.84 U/g was recovered in the 3rd wash
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacillus circulans; Solid state fermentation; Alpha- amylase; Extraction.
Ano: 2001 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132001000100015
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Extraction time for soybean isoflavone determination BABT
Carrão-Panizzi,Mercedes C.; Favoni,Silvana Pedroso de Goés; Kikuchi,Akio.
Studies were carried out on the optimization of the extraction procedures for isoflavones determination in soybean by HPLC. Isoflavones were extracted from 100 mg samples of full fat soybean flour "Kinako" (milled toasted grains). Recovery of average total isoflavones was higher when extraction was performed with agitation(217.2 mg/100g), than without agitation(191.0 mg/100g). Isoflavone extraction without agitation for 1,4, 20 and 24 hours, were equally efficient for total and individual compounds. These results suggested that an efficient isoflavone recovery could be achieved with extraction for one hour with agitation.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Soybeans; Isoflavones; Glucosides; Aglucones; Extraction; Ethanol; HPLC.
Ano: 2002 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132002000600015
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เทคนิคการสกัด DNA จากใบข้าวโพดสดให้มีคุณภาพดี Thai Agricultural
Chaba Jampatong; Chatpong Balla; Usa Choorak; Gunyavee Saipun.
12 ill., 3 tables
Palavras-chave: Corn; Maize; DNA; Extraction; ข้าวโพด; ดีเอ็นเอ; การสกัด; ใบ.
Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4211
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Assessment of four different detergents used to extract membrane proteins from Xylella fastidiosa by two-dimensional electrophoresis BJM
Di Ciero,Luciana; Bellato,Cláudia de M.; Meinhardt,Lyndel W.; Ferrari,Fernanda; Castellari,Rafael R.; Marangoni,Sérgio; Novello,José C..
Four different detergents, ASB 14, SB 3-10, CHAPS and Triton X100, were utilized to determine the optimal detergent for the solubilization of membrane proteins from the phytopathogenic bacterium Xylella fastidiosa. These proteins were differentially solubilized in distinct buffers containing the detergent and subjected to bidimensional electrophoresis within the non-linear pH range of 3-10. The detergents ASB 14 and SB 3-10 were the most effective revealing 221 and 157 spots, respectively. CHAPS and Triton X100 were less effective and revealed only 72 and 43 spots, respectively. MALDI-TOF tryptic peptide mass fingerprinting of 18 excised proteins from the ASB 14 treatment revealed that 83% were membrane proteins and that the theoretical efficiency of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: X. fastidiosa; 2-DE; Extraction; Proteome; Solubilization.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822004000200018
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Extraction of pectin from apple pomace BABT
Canteri-Schemin,Maria Helene; Fertonani,Heloísa Cristina Ramos; Waszczynskyj,Nina; Wosiacki,Gilvan.
As apple-processing units are now in expansion in Brazil, industrial by-products like pomace play an important role in pectin manufacture. The objective of this article was to determine a pratical follow-up to the extraction of pectin from apple pomace and to characterize it in a laboratory, on a small scale, aiming at establishing the optimum conditions for acid extraction. The highest yields were obtained when [1]apple pomace was dried and ground to obtain an apple flour to be used as raw material, [2] citric or nitric acids were used and [3] when the citric acid concentration was 6.2 g/100 ml and the time of reaction was 153 minutes. The apple variety in itself was not significant in pectin yield. The degree of esterification (DE = 68.84 %) of the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Apple pomace; Pectin; Agricultural wastes; Yield; Extraction; Response Surface Methodology.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000200013
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Optimisation de procédés innovants pour l'obtention de phycocolloïdes ArchiMer
Vauchel, Peggy.
Alginates are polysaccharides which are naturally present in the cell wall of brown algae and extracted because of their rheological properties. The alginate industry uses an extraction protocol, which central step, the carbonatation, is conducted in batch reactors. It is a high water, reagent and time demanding process. The main objective of this thesis is to optimize the alginate extraction process. A study of the existing process, focused on carbonatation step, enabled to highlight points which could be enhanced to optimize the extraction yield and the quality of extracted alginates. Stirring intensity and algae pieces size have been identified as parameters having an influence on the carbonatation reaction kinetics. A specific analysis on medullar and...
Tipo: Text Palavras-chave: Alginate; Extraction; Laminaria digitata; Extrusion réactive; Optimisation; Modélisation; Distribution des temps de séjour; Cinétique; Rendement; Propriétés rhéologiques; Alginate; Extraction; Laminaria digitata; Reactive extrusion; Optimization; Modeling; Residence time distribution; Kinetics; Extraction yield; Rheological properties.
Ano: 2007 URL: http://archimer.ifremer.fr/doc/00002/11364/7937.pdf
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Coeficientes técnicos, custo e rentabilidade para a coleta de castanha-do-brasil no Estado do Acre: sistema de produção melhorado. Infoteca-e
SA, C. P. de; BAYMA, M. M. A.; WADT, L. H. de O..
A castanheira (Bertholletia excelsa Bonpl., Lechytidaceae) é uma das árvores símbolo da Amazônia devido a sua importância social, ecológica e econômica para a região. Milhares de famílias de extrativistas e produtores rurais utilizam a semente da castanheira, popularmente conhecida como castanha-do-pará ou castanha-do-brasil e mais recentemente castanha-da-amazônia, como fonte de renda. O sistema tradicional de coleta da castanha-do-brasil não considera a qualidade do produto comercializado, especialmente com relação às condições sanitárias (contaminação por aflatoxinas e coliformes fecais), o que muitas vezes ocasiona a impugnação pelo mercado comprador. Os grandes entraves para a cadeia produtiva da castanha-do-brasil têm sido o transporte e...
Tipo: Comunicado Técnico (INFOTECA-E) Palavras-chave: Produto florestal não madeireiro; Castanha do brasil; RESEX Chico Mendes; Brasiléia (AC); Acre; Western Amazon; Amazônia Ocidental; Amazonia Occidental; Análisis de costo-beneficio; Análisis económico; Extracción; Fruit; Frutos; Insumos agrícolas; Madera tropical; Rentabilidad.; Productos forestales no madereros; Nuez del Brazil; Rentabilidade; Análise econômica; Castanha do pará; Bertholletia excelsa; Análise de custo-benefício; Essência florestal; Fruto; Extração; Insumo.; Farm inputs.; Cost benefit analysis; Economic analysis; Extraction; Tropical wood; Nontimber forest products; Brazil nuts; Profitability.
Ano: 2008 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/494706
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Extraction of red cabbage anthocyanins: optimization of the operation conditions of the column process BABT
Xavier,Marcelo Fonseca; Lopes,Toni Jefferson; Quadri,Mara Gabriela Novy; Quadri,Marintho Bastos.
The aim of this work was to extract anthocyanins from the red cabbage. Batch studies under several extraction conditions indicated that acetic acid in aqueous solution (10% V/V) was the best solvent, used in the proportion of 0.25 g of red cabbage mL-1. At this condition, column assays were carried out to evaluate the influence of the ionic force, pH, solvent flow rate, recirculated volume of red cabbage juice and the mass of red cabbage. Results showed that the pH, recirculation and mass of red cabbage had statistically significant effects, where the optimum operation conditions found for the process were pH 2.3, recirculation volume of the solvent 0.83 L and mass of red cabbage 50 g.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Anthocyanins; Extraction; Red cabbage; Experimental design; Optimization.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000100018
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Métodos de extração de hidrocarbonetos policíclicos aromáticos em amostra de solo, sedimento e lodo. Infoteca-e
QUEIROZ, S. C. N.; FERRACINI, V. L.; SOUZA, D. R. C. de.
bitstream/item/12265/1/documentos_79.pdf
Tipo: Documentos (INFOTECA-E) Palavras-chave: Hidrocarbonetos policíclicos aromáticos; Métodos de extração; Análise química; Extração; Hidrocarboneto; Solo; Adubo de esgoto; Amostragem; Analytical methods; Extraction; Polycyclic aromatic hydrocarbons.
Ano: 2009 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/83100
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Análise de arranjos para extração de óleos vegetais e suprimento de usina de biodiesel AgEcon
Sartori, Marco Antonio; Perez, Ronaldo; da Silva Junior, Aziz Galvao; Machado, Silvia Regina Sartori; Santos, Manoela Maciel de Souza; Miranda, Carlos Alberto de Castro.
This study aimed at the technical-economical evaluation of implanting some vegetal-oil extraction units in order to insert the family agriculture into bio-diesel production chain. Three project models (arrangements) for vegetal-oil extraction units at different sizes were proposed, using extraction by pressing and mixed extraction (extracting by either pressing or solvent) and different raw materials (castor-oil and soybean). For the size analysis, the oil production scales between 50/60 tons/day were used with real market data concerning investments, inputs prices of the process, raw materials and vegetal oil. For the economic analyses, the software BioSoft was used. The BioSoft is a program for supporting the decision-making process, which was developed...
Tipo: Journal Article Palavras-chave: Vegetal oil; Extraction; Viability; Crop Production/Industries; L25; D81; L69..
Ano: 2009 URL: http://purl.umn.edu/60807
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Extraction model of low methoxyl pectin from apple pomace effects of acid concentration and time on the process and the product BABT
Fertonani,Heloísa Cristina Ramos; Scabio,Ardalla; Carneiro,Eliana Beleski Borba; Schemim,Maria Helene Canteri; Nogueira,Alessandro; Wosiacki,Gilvan.
In Brazil, one of the top apple producing countries in the world, apple processing is an increasing activity, with pomace as the main by-product. To extract pectin from pomace, factors affecting process and product should be studied for optimization. A model to produce LMP directly from dried apple pomace was established observing the effects of HNO3 concentration and the time of reaction at 97ºC, analyzed from a statistical and practical point of view. The model for gravimetric yield (R² =0.9834) predicts the highest value of 20.07 g/100 g (126 mM; 14.07 min) of a pectin with a degree of esterification of 48.49%. The model for degree of esterification of extracted pectin (R²= 0.9797) predicts the lowest value of 43.73% (200 mM; 10.07 min) with a yield of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Apple; Pectin; Extraction; LMP; Nitric acid.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000100023
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Development and optimization of extractives from Astronium urundeuva (allemão) Engl. by factorial design BABT
Cunha,Fabíola Pessoa da; Costa,Luana Janine Lopes da; Fernandes,Ana Josane Dantas; Souza,Tatiane Pereira de; Soares,Luiz Alberto Lira.
The purpose of this study was to evaluate the influences from variables of preparation on dry residue and total tannins from macerates of Astronium urundeuva barks. Thus, a 3 ² factorial design was used to study the importance of plant proportion (10, 15 and 20 %, w/v) and the ethanol concentration (40, 60 and 80 %, v/v) on the selected response. Mathematical models were fitted according to experimental data. The validated equations were used to generate response surfaces. The analysis of the surfaces showed that the optimum conditions to obtain extractive preparations with high extractive efficiency for tannins were: 10 % (w/v) of plant with ethanol 40 % (v/v) as solvent.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Astronium urundeuva; Extraction; Optimization; Factorial Design.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000300017
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